Meals & Menu-2013

The preliminary menu for SusTech is shown below.
When you register, please advise if you will need a special diet for any particular meal.:

Thursday Speakers-Only Breakfast

Lewis & Clark Buffet (hot breakfast)
Chilled Fruit Juices • Assorted Cold Cereals
Scrambled Eggs with Fresh Herbs & Tillamook Cheese
Choice of two: Ham, Bacon or Link Sausage
Breakfast Potatoes Fresh Pastries

Thursday Morning Break

Mid Morning
Marionberry Bites
House-made Honey Almond Granola With Dried Oregon Bing Cherries
Fresh Whole Fruits
Chilled Fruit Juices – Fresh Seasonal
Assorted Soft Drinks
Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

Thursday Lunch

Chicken Fajita Wrap
Marinated Chicken with Shredded Lettuce, Black Beans, Roasted Corn &
Tomatoes with a Cilantro-Avocado Cream Cheese,
Wrapped in a Chipotle Tortilla
Potato Corn Salad

Thursday Afternoon Break

The Cookie Monster
Bakery Fresh Cookies & Brownies
Assorted Soft Drinks Including Diet
Bottled Still & Mineral Water
Villa Rey 100% Rainforest Alliance Certified™ Coffee & Tazo Teas

Thursday Annual Meeting Opening Dinner (optional)

Northwest Salad
Wild Greens with Candied Hazelnuts, Dried Oregon Berries & Rogue River Bleu Cheese, Tossed in Red Wine Vinaigrette

Market Fresh Fish
Steamed with Scallion Tamari Sauce & Parmesan Rice Fritters
Seasonal Vegetables

Chocolate Truffle
Sensation Layer of Dense Chocolate Decadence Topped with Rich Mocha Cheesecake
Finished with Chocolate Shavings

Friday Breakfast

Multnomah Falls Buffet (hot breakfast)
Chilled Fruit Juices • Assorted Fruit Yogurts
Sliced Seasonal Fruits
Assorted Cold Breakfast Cereals
Scrambled Eggs with Fresh Herbs & Tillamook Cheese
Choice of two: Ham, Bacon or Link Sausage
Breakfast Potatoes • Fresh Pastries